Seasonal Buffet

Seasonal buffet is a style of cooking from inter-racial marriages in the early years of South East Asia.

Seasonal Buffet

Seasonal buffet is a style of cookingfrom inter-racial marriages in the early years of South East Asia. The aromatic spices, sauces and key ingredients such as coconut milk, tamarind, garlic, ginger and shallots add to the unique flavours.

Chef, who specialises in authentic asian and wester Cuisine, has created enticing seasonal influenced delicacies that leave our guests coming back for more.

We invite you to partake in our daily lunch and dinner buffets to try first-hand Chef of our asian and western cuisine.

Prices subject to 10% service charge and 7% GST

For more enquiries, please call +855 61 677779 email:info@dyvithhotel.com

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